Exploring Culinary Horizons
Pillai HOC College of Hotel Management Students Delight in Bengali Cuisine Creations! Our budding chefs recently dived into the rich flavors of Bengal, crafting mouthwatering dishes like Doi Maach, Luchi, and an exquisite sweet treat. At PHCHM, learning is a daily adventure, and our students are a testament to that! Their culinary talents shine brighter with each culinary journey, and they’re always ready to embrace the new and delicious. Come experience the magic of gastronomy at PHCHM and discover how every day here is a taste of something extraordinary.
Visit of Anand Shala
The visit of Anand Shala and Jr. College of Science and Commerce to Pillai HOC College of Hotel Management was a truly enriching experience. Our esteemed guests had the opportunity to explore our state-of-the-art campus and discover the myriad facilities we offer. The highlight of the day was the engaging session with our accomplished chefs, Chef Chetak and Chef Susmit. Students were immersed in the art of culinary excellence, learning to create an array of delectable dishes and beverages. These hands-on experiences provided valuable insights into the dynamic and exciting world of the hotel industry. Throughout their visit, students had a fantastic time, gaining not only knowledge but also a memorable and enjoyable experience that will stay with them as they embark on their educational journey. We are committed to nurturing future hospitality leaders and were thrilled to share our passion for the industry with these bright young minds.
