B.Sc. in Hospitality Studies - PHCHS - Pillai HOC College of Hospitality Studies

B.Sc. Hospitality Studies is affiliated to the University of Mumbai

B.Sc. Hospitality Studies is a three year undergraduate degree programme that encompasses all core operational areas of the hotel and catering industry and provides students with an ideal platform to specialize in their area of interest and expertise. The programme offers an intensive semester-long internship in the hotel and hospitality sector thus giving students the ideal exposure to the core departments of a functional hotel.

The curriculum is totally in sync with hospitality industry standards and requirements and fully equips students with requisite knowledge and skills in their relevant departments to assess and understand the students’ potential and commitment towards the course and in the field of hospitality and hotel administration as a whole.

SUBJECTS AND CURRICULUM

Semester 1 Food Production & Patisserie I Food & Beverage Service I Front office I Housekeeping I Rooms Division Management (Practical) I Communication Skills I (English & French) Information Technology Food Safety & Nutrition	Semester 2 Food Production & Patisserie II Food & Beverage Service II Front office II Housekeeping II Rooms Division Management (Practical) II Communication Skills II (English & French) Principles of Hotel Accountancy Principles of Management
Semester 3 / Semester 4 Food Production & Patisserie III Food & Beverage Service III Front office III Housekeeping III Rooms Division Management (Practical) III Hotel Accountancy & Cost Control Hospitality Law & Human Resource Management Management Information System in Hospitality Industry	Semester 5 Food Production & Patisserie III Food & Beverage Service III Front office III Housekeeping III Rooms Division Management (Practical) III Hotel Accountancy & Cost Control Hospitality Law & Human Resource Management Management Information System in Hospitality Industry
Note: Students will be sent for Industrial Training either during the 3rd or the 4th Semester as per the convenience of Industry / Institute. Classes will be conducted for the batch of students not undergoing Industrial Training.
Semester 6 Organizational Behaviour Strategic Management Event Planning, Marketing & Management
Core Elective (any two) Advanced Food Production Advanced Food & Beverage Operations Management Advanced Housekeeping Advanced Front Office Advanced Bakery & Confectionary	Allied Elective (any one) Revenue Management Foreign Language (French) Services Marketing Financial Management Strategic Human Resource Management

EXAMINATION AND PERFORMANCE STANDARDS

Performance Grading

The performance grading of a student shall be on the ten-point ranking system as given below:

Percentage of Marks Obtained	Grade Point	Grade	Performance
80 and above	10	O	Outstanding
70 - 79.99	9	A+	Excellent
60 - 69.99	8	A	Very Good
55 - 59.99	7	B+	Good
45 - 49.99	5	C	Average
40 - 45.99	4	D	Pass
Less than 40	0	F	Fail

The performance grading shall be based on the aggregate performance of Semester Internal Assessment and Semester End Examination.

ADMISSION POLICIES

Applications which are not duly enclosed by the attested copies of the following documents shall not be considered for admission:

Statement of marks of the qualifying examination.
School / College Leaving Certificate (after qualifying examination).
Statement of Marks of (i) Std. X (ii) Std XII or equivalent examination.
Caste Certificate (if the candidate belongs to Reserved Category).
Documents required for sons and daughters of Defence Service Personnel.

ELIGIBILITY CRITERIA FOR B.SC. HOSPITALITY STUDIES

Applications for the three year Bachelor of Science in Hospitality Studies programme from the University of Mumbai shall be considered if the candidate has obtained a minimum aggregate of 45% marks, in Std. XII or equivalent examination from any recognized Board / University.

Final selection shall be made on the basis of their performance in the:

Personal interview and Aptitude Test.